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Not a drum roaster — a different roasting system
Why Typhoon Roasters
Typhoon uses patented fluid-bed convection: hot air moves through the bean mass so heat is delivered evenly. With minimal hot-metal contact, you reduce scorching and tipping and get more consistent development batch to batch.
A controlled hot-air stream heats the entire bean mass evenly. Less temperature gradient = more uniform development and a cleaner cup.
100% Convection Heat
→ Cleaner cup, batch after batch
→ Lower operating costs
~0.3 kW per kg roasted — built to keep energy costs predictable. Fully electric, with no gas infrastructure or open flame.
Electric. Efficient. Safe.
Let customers see the roast in real time. It turns production into a visible part of your café experience.
Transparent Chamber
→ Roasting as a brand story
Start small or go industrial — the core technology stays the same. Your workflow scales with the machine.
Scales With Your Business
→ One platform, any volume
No cooldown between batches — start the next roast as soon as the previous one ends. Up to 6 batches per hour on one machine.
Immediate Batch Readiness
→ 2× productivity vs drum
Save up to 20 roasting profiles and reuse them across your team. More consistent results from shift to shift.
Repeatable Profiles
→ Scale without losing quality
Choose your roasting scale
Product Line
All models use the same fluid-bed system — you choose the batch size and hourly capacity that fits your production.
Get a payback breakdown for your numbers.
Payback: ~4 months at 30% load*
Typhoon 2.5 PRO
Delivers the hourly output of a typical 5 kg drum roaster with lower energy use. Built for cafés, small roasteries, and flexible event/showroom setups (with proper power supply).
More even roasting — helps reduce scorching and tipping
Back-to-back batches — up to 6 batches/hour
Fully electric installation — no gas line
Up to 20 saved profiles — more consistent results
Performance
15 kg/h
Roast time
6–7 min
Energy/kg
~0.3 kW
Voltage
23A / 380–400V
Typhoon 2.5 PRO
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faster ROI in your model
Payback: ~3 months at 30% load*
Typhoon 5 PRO
Matches the hourly output of a typical 10 kg drum roaster — with lower energy per kg. Built for roasteries that want to scale without compromising quality.
30 kg/h — scale up without extra floor space or staff
5–7 min roasts — steady hourly output
Roasting software — roast library + repeat
Spark-protected cyclone — safer roasting
Performance
30 kg/h
Roast time
5-7 min
Energy/kg
~0.3 kW
Voltage
38A / 380–400V
60 kg/h throughput at ~0.3 kW/kg
Payback: ~3 months at 30% load*
Typhoon 10 PRO
For medium roasteries with growing demand. Delivers 60 kg/h in a space-efficient footprint — without the complexity of industrial equipment.
60 kg/h — same hourly capacity as a 20 kg drum roaster
Automatic loading + airflow + exhaust control
Smart roasting software — repeat + roast library
Stainless-steel build — no heat build-up drift
Performance
60 kg/h
Roast time
5-7 min
Energy/kg
~0.3 kW
Voltage
69A / 380–400V
120 kg/h at ~0.3 kW/kg
Payback: ~3 months at 20% load*
Typhoon 20 KG
For high-volume roasteries where output and uptime matter. 120 kg/h with fully electric fluid-bed roasting — built for continuous production.
120 kg/h at ~0.3 kW/kg — industrial output with lower energy per kg
~0.3 kW/kg — lower energy per kg at scale
6–7 min roasts — faster turnaround
Fully automatic control — built for continuous runs
Performance
120 kg/h
Roast time
5-7 min
Energy/kg
~0.3 kW
Voltage
98A / 380–400V
180 kg/h at ~0.3 kW/kg
Payback: ~3 months at 20% load*
Typhoon 30 KG
For major production facilities where volume is the business. 180 kg/h of fully electric convection roasting — built for continuous runs.
180 kg/h — same hourly capacity as a 40 kg drum roaster
~0.3 kW/kg — lower energy per kg at scale
Back-to-back roasting — up to 6 batches/hour
48 QC tests — consistent build quality
Performance
180kg/h
Roast time
5-7 min
Energy/kg
~0.3 kW
Voltage
210A/380–400 V
The numbers speak clearly
Typhoon vs Traditional Drum
Feature
Typhoon Roasters
Traditional Drum Roasters
Heat source
Electric convection (fluid-bed)
Gas / open flame (most common)
Roast time
5 (espresso) / 7 min (filter)
10-15 min (espresso & filter)
Energy per kg
~0.3 kWh/kg*
Typically higher**
Cooldown Time Between Batches
No dedicated cooldown cycle
5-8 min
Roasts per hour
Up to 6 batches
3-4 batches
Meet the Typhoon team
Who we are
Typhoon Roasters — The Future of Coffee Roasting
For over 15 years, we’ve been building roasters that redefine what coffee technology can be.
Born in Europe and patented in the U.S., Typhoon Roasters stand for precision, innovation, and zero-compromise flavor.
Choosing Typhoon means more than buying equipment — it’s joining a movement of roasters who believe that quality shouldn’t depend on gas, drums, or chance.
With our patented fluid-bed convection system, every batch is clean, consistent, and scalable — empowering you to roast the future, not the past.
The future of coffee belongs to innovators.
Be one of them — start your journey with Typhoon today.
Born in Europe and patented in the U.S., Typhoon Roasters stand for precision, innovation, and zero-compromise flavor.
Choosing Typhoon means more than buying equipment — it’s joining a movement of roasters who believe that quality shouldn’t depend on gas, drums, or chance.
With our patented fluid-bed convection system, every batch is clean, consistent, and scalable — empowering you to roast the future, not the past.
The future of coffee belongs to innovators.
Be one of them — start your journey with Typhoon today.
What clients say
Typhoon Roasters reviews
What buyers always ask
Common Questions
It can — mainly because of how heat is delivered. Drum roasting relies more on contact heat, which can create hot spots and uneven development if the setup or airflow isn’t well controlled. Fluid-bed convection heats the beans with a controlled stream of hot air, which helps reduce scorching and tipping and makes profiles easier to repeat. The result is often a cleaner cup — especially when you’re scaling production.
It depends on the model and configuration (power, controls, auxiliary equipment, and installation). We don’t publish a fixed list price because most projects are quoted as a complete setup. Send a request — we’ll reply with the right model options and a detailed quote.
Not necessarily. We provide onboarding, training, and starter profiles to help you get consistent results faster. If you’re switching from a drum roaster, the workflow is straightforward — and the repeatability is easier to maintain across shifts.
Typhoon roasters are manufactured in Prague, Czech Republic. We work with customers in 40+ countries. Service is provided through our technical team and trained partners, depending on your region, with support available after installation.
Yes. We can arrange demos at our facility in Prague and through our global partner network. If you can’t visit in person, we also offer online test drives. Send a request — we’ll suggest the best format for your location and timeline.
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E-Mail
Showroom
Vršovická 627/55, 101 00 Praha 10-Vršovice
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Typhoon 5 PRO
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Typhoon 10 PRO
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Typhoon 20KG
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Typhoon 30KG
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